All About the Au Jus

If you hadn’t noticed, each sandwich I’ve been writing about has been featured on many article listings of top sandwich lists. Last year, Thrillist.com, posted an article named “THESE ARE THE 50 GREATEST SANDWICHESEVER KNOWN TO MAN”. If you are a foodie and really are into sandwiches, it’s a great read. I’ve had most of the sandwiches on the list before; my post last week about the Banh mi was one of the sandwiches I never had from the list. Just recently I had a classic sandwich from the list.

Last Thursday evening, my girlfriend, Stefania, and I went to the Red Wings game (great game btw, they broke a 7 game losing streak). Instead of buying something to eat at the Joe Louis Arena (JLA) concourse, we decided to eat somewhere that was in Downtown Detroit, but also close enough where we could walk to JLA. Stefania made a great suggestion to go to SignatureGrill, located in one of the Riverfront Apartment Towers, kiddie corner to JLA. She had been there a few times before and mentioned the food was good. Being that she is 50% more Italian than me, I trust her word when it comes to food.

First, I will say that the place is jammed pack on a night of a Red Wings’ game; you absolutely have to make a reservation and you are lucky enough if you are seated at the time of your reservation. Lucky enough they had two seats at the bar open, and Stefania and I, starving at this point, did not complain. The menu, while small, had a lot of dishes that seemed to be very appetizing; varying from corn meal catfish to a Filet. I initially had no plans to order a burger or a sandwich, but my eye kept on going back to the French Dip. I hadn’t had a French Dip in so long, I knew I had to have it; especially with my petite girlfriend ordering an Angus Burger (which she absolutely enjoyed).

Now I’ve had many great French Dip sandwiches over the years.  One that I constantly keep going back is at Nino Salvagios, which is an Italian/International Market. It’s one of the best French Dip’s I’ve ever had and that is mainly attributed to the freshly cooked/pink Prime Rib they generously slice. But that is a different French Dip for a different blog post.

Back to the French Dip I had at Signature Grill. While the beef was not perfectly pink and thick as the Prime Rib that Nino’s uses for their French Dip, it was still one of the best French Dip’s I ever had (I have my girlfriend to thank for this experience) It was cheesy; the Swiss cheese was gooing out from the sides. It was perfectly greasy, just the right amount of fat to know that you were eating something delicious, but kind of bad for you at the same time (sometimes bad can taste so good).

What clutched at my taste buds the most was the Au Jus. Now most Au Jus’ that I had before were very broth based; while good, it made the sandwich seem very soggy after each dip, while never feeling you had enough of the Au Jus flavor with each bite. The Au Jus at Signature Grill was more like a gravy consistency; it was a little fatty and greasy…it was perfectly delicious. It didn’t soak the French Dip to the point it was soggy; instead it gave each bite a creamy consistency. I wouldn’t change a thing about the French Dip I had, even the meat, which was still very good.

So if you are ever in town for the Wings game and need to grab something to eat that will hold you over and prep you for the few beers you will enjoy at the game, check out Signature Grill.

Being Open Minded

Growing up in an Italian household and around Italian families has exposed me to some very interesting foods throughout my life. Most of my friends wouldn’t even think of trying some of these dishes, as it is outside of their comfort zone. This type of exposure has given me an open mind when it comes to trying out new foods; I have a motto of “I will try anything at least once.” If I didn’t have an open mind or lived by those words, I would have missed out on a lot foods that I enjoy today.

My open mind to food led me to a great Vietnamese sandwich that I had today. Today was not my first day sampling Vietnamese food; I’ve been enjoying Pho for quite some time and have been working my way slowly into other traditional Vietnamese dishes.  If you ever go, you have to try any of their grilled pork dishes; they grill it to almost perfection.

One of the places that I frequent the most is called Pho Hang, which is located in Madison Heights, Michigan. Pho Hang is a typical Asian, mom/pop shop. The menu is long, but yet very descriptive, and the prices are very fair for the portions you get. When you walk in long tables surround you, each with filled with soy sauce, sriracha sauce, fish sauce, and hoisin sauce. It’s nothing fancy, but it is welcoming at the same time.

Today I tried Pho Hang’s Vietnamese sandwich, a Banh mi. A Banh mi sandwich is typically filled with cucumber slices, cilantro, fresh jalapeno, pickled carrots, and shredded daikon, with a protein and fish sauce, all on a French baguette. My Banh mi had Vietnamese sausage and shredded pork skin for its protein.

The Banh mi was a very delicious sandwich; I would actually place it in my top 10 sandwiches. You can taste the garlic and peppers from the pork sausage and the texture is very soft, which makes it very easy to bite into the sandwich. The shredded pork skin gives a great fat flavor that is not too overwhelming. The pickled vegetables provide a necessary crunch to the sandwich that can tend to be a little wet from the fish sauce. All of the flavors tied together gave me an overall sense of freshness; it really reminded me of summer and I thought how great of a summer sandwich this would make.

I washed every bite down with bubble tea, which is a Taiwanese based tea. The base is typically a black or green tea and you can choose to either have it with milk or without milking. The ingredient that gives this Taiwanese tea the name “bubble tea” is the chewy tapioca balls. It’s really a unique experience and is very refreshing.

So if you are feeling adventurous enough, go to Pho Hang and order a Banh mi. Don’t let the fact that this is a Vietnamese sandwich throw you off, because besides the fish sauce, there are not any unusual ingredients. If you are really feeling adventurous, try their traditional Pho.

The Famous Italian Sub

Everyone has a favorite type of sandwich to eat and mine is the Italian sub. I am not talking about subs from Subway, Jimmie Johns, or Quiznos; I am talking about authentic fresh deli subs, where the bread is always fresh and you know they are using the best possible cold cuts. There is one place that I always keep going back to on a regular basis for the past six years and that is Alcamo’s Market in Dearborn, MI.

Alcamo’s is a family owned Italian market that has been selling specialty imported items, mainly Italian produce, to the community for nearly 50 years. Your senses are immediately taken over once you walk into this small Italian market. On your right is the deli and specialty food counter; the smell from the imported meats and cheeses will put you in a spell. Your eyes are drawn to all of the specialty imported Italian produce that includes peppers, jarred/canned tomatoes, olive oil, vinegars, espresso, wines, cookies, etc.

Alcamo’s is really known for serving up some of the best subs in the Metro Detroit area; they were mentioned in the Detroit Free Press for having one of the Top 5 Subs in Metro Detroit.  Their popularity has definitely grown since I started being a regular six years ago; their sub menu has even grown. Even with an expanded sub menu, I always still order one of my favorites, the sub that had me hooked from first bite, and that is the Alcamo’s Famous Italian Sub.

The Alcamo’s Famous Italian sub is made with Italian capicola, mortadella, cooked prosciutto, provolone, shredded lettuce, tomato, and onion served on a crusty, flavorful, Sicilian roll with their famous house sub dressing; I always opt to have the dressing served on the side in a separate container. The Famous Italian sub is nothing to laugh at, it’s big and it is the definition of an Italian sub. The funny thing is, it is also one of their smaller ones. You might think you cannot tackle the whole thing in one sitting, but eventually you notice you are at your last few bites and you start to wonder “who stole half of my sub?”

I have to repeat, this sub is love at first bite and you want to savor every bite out of this big sub. The Italian capicola, mortadella, and cooked prosciutto all come from the same animal, but each provides their own unique flavoring. The provolone cheese provides a sharp taste at each bite, while the lettuce and tomato gives a fresh taste. Speaking of the lettuce, I do prefer lettuce shredded because it is easier to eat and you have an even amount through out the sub. The fresh Sicilian bread provides a great crust on the outside while being soft inside. However, what really brings this sub together are the tangy flavors from the onions and Alcamo’s homemade house sub dressing. I don’t know what’s in the house dressing besides red wine vinegar and fresh herbs, but it’s liquid gold. I always get upset with myself when I forget to ask for extra dressing.  I washed everything down with a nice cold San Pellegrino Aranciata.

I can only put into so many words how amazing this Italian sub is, but I urge you to experience it yourself; you won’t be let down. A couple of notes, Alcamo’s is closed on Mondays and be sure to try and get there before the lunch crowd shows up, because you will be waiting impatiently with a number.